Salade
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Maison   9.
butter lettuce hearts, french mustard
chive vinaigrette
Chevre   10.50
cabecou, mesclun salad, nuts, tomatoes,
diced apples
Betterave  11.
red beets, snow peas, feta cheese,
and pistou
Endive  12.
belgium endives with blue cheese, walnuts, diced apples, tomatoes and chives
Brochette   13.
black tiger prawns skewered with rosemary, served on fresh mango, ginger and chives

Charcuterie et Fromages
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Cheese Plate  17.
choice of three cheeses of the day with seasonal fruits
Charcuterie Plate  17.
selection of cured artisinal meats with pickled vegetables and puff pastry grissini
Pâte Plate   16.
choice of three pâtes:
Pâté Campagne  6.
country style pork pate flavored with black pepper
and red wine
Rillette du Périgord  6.
pork free, shredded all-natural duck meat, duck fat seasoned & cooked confit style
Truffle Mousse  6.
a creamy all-natural petaluma poultry chicken livers, truffles and cèpes marinated in sherry
Sauterne Mousse  6.
creamy all-natural petaluma poultry chicken liver, truffles and cepes marinated in sherry

Petits Plats
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Escargot en Croute  10.
garlic, butter, parsley, almond nutmeg,
shallots and anchovies
Raviole de Champignon   11.
shiitake and oyster mushrooms, garlic,
red wine and port sauce, puff pastry
Coquilles Saint Jacques   12.
scallops, shrimp, mussels, mushrooms,
bread crumbs, gruyere
Tartare de Thon Rouge   13.
ahi tuna, goat cheese, quail egg,
garlic croutons
Steak Tartare   sm 13. / lg 16.
raw flank steak, cornichons, capers, egg yolk, mustard, parsley, croutons, shallots

Plats
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Pasta du Jour  A.Q.
Coq Au Vin  20.
chicken marinated in red wine, bacon, mushrooms, pearl onions, fingerling potatoes, parsley
Porc au Miel   19.
pork filet, romano beans, caramelized apples, white balsamic vinegar, honey cream sauce
Truite aux Amandes 20.
pan-seared trout, almonds, white mushroom lemon sauce, fingerling potatoes, romano beans
Lasagne  17.
vegetarian, fresh egg pasta, roasted eggplant, zucchini, spinach, tomato, béchamel, herbes de provence
Ahi  22.
seared ahi tuna, onion & bacon confit, soy green peppercorn sauce, lemon zest
Filet Mignon  27.
angus certified, pommes dauphine, sweet peas, leeks, foie gras black truffle sauce
Agneau  24.
roasted lamb sirloin, emergo beans, tomatoes provençale, garlic, rosemary garlic sauce, bacon

Petites Assiettes
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Pommes Frites 6.
french fries, sauce piquante aux herbes
Gratin Dauphinois 6.
roasted potato gratin with cream and parmesan
Haricots Verts 6.
french green beans
Epinard 6.
sautéed spinach

Desserts
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Tarte Tatin 8.
upside-down apple tart with caramel sauce and whipped cream
Mousse au Chocolat 8.
dark chocolate mousse
Crème Brulée  8.
made with 'bourbon' vanilla bean
Crème Coconut 8.
Cafe Claude's house flan
Sorbet du Jour  8.
selection of Ciao Bella sorbet

Chef Leo Salazar