Salades
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Maison   8.
butter lettuce, whole grain mustard vinaigrette, diced tomatoes, chives
Arugula   9.
arugula, parmesan, champignons de paris, lemon thyme vinaigrette
Betterave   10.
roasted red beets, snow peas julienne, feta cheese, pistou
Endive   11.5
belgium endives, blue cheese, walnuts, apples, tomatoes, chives, blue cheese dressing
Caesar  10.
romaine lettuce, croutons, tomatoes, chives, parmesan
Niçoise   16.
mixed greens, green beans, tomatoes, eggs, potatoes, capers, fennel, seared ahi tuna, anchovy filets

Sandwiches
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Quiche Lorraine  10.
pate feuilletée, crème fraiche, bacon, eggs, mixed green salad
Croque Monsieur   11.
french white bread, béchamel, ham, swiss cheese, french fries
Croque Madame   11.5
french white bread, béchamel, ham, swiss cheese, ‘oeuf miroir’, french fries
Pan Poulet  11.
roasted chicken breast, tomatoes, butter lettuce, egg, mayonnaise, mixed green salad
Pan Bagnat  11.5
albacore tuna, aioli, capers, shallots, niçoise olives, tomatoes, egg, anchovies, arugula salad
Pan Porc  11.
roasted pork tenderloin, butter lettuce, cornichons, dijon mustard, arugula salad

Charcuterie et Fromages
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Cheese Plate  17.
choice of three cheeses of the day with seasonal fruits
Charcuterie Plate  17.
selection of cured artisinal meats with pickled vegetables and puff pastry grissini
Pâte Plate   16.
choice of three pâtes:
Rillette du Périgord  6.
pork free, shredded all-natural duck meat, duck fat seasoned & cooked confit style
Truffle Mousse  6.
a creamy all-natural petaluma poultry chicken livers, truffles and cèpes marinated in sherry
Pâte de Campagne  6.
country style pork pate flavored with black pepper and redwine
Sauternes Mousse  6.
creamy all-natural goose liver marinated in sauternes wine

Plats
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Pâte du Jour AQ.
pasta of the day
Saumon 15.
pan seared salmon with fava beans stew, pistou, egg plant caviar, and basil leaves
Steak Tartare   sm 12. / lg 15.
cornichons, capers, egg yolk, mustard, parsley, croutons, shallots
Lasagne  14.
vegetarian, fresh egg pasta, roasted eggplant, zucchini, spinach, tomato, béchamel, herbes de provence
Poulet Rôti   14.
half roasted chicken with lemon, niçoise olives, rosemary, and sautéed swiss chard
Paleron De Flanchet  17.
flank steak, marchand de vin sauce, served with pommes frites

Petites Assiettes
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Pommes Frites  5.
french fries, sauce piquante aux herbes
Gratin Dauphinois  5.
roasted potato gratin with cream and parmesan
Haricots Verts  5.
french green beans
Epinard  5.
sauteed spinach

Desserts
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Tarte Tatin 8.
upside-down apple tart with caramel sauce and whipped cream
Moelleux au Chocolat 8.
soft chocolate cake with crème anglaise
Crème Brulée  8.
made with 'bourbon' vanilla bean
Crème Coconut 8.
Cafe Claude's house flan
Sorbet du Jour 8.
selection of Ciao Bella sorbet

Chef Leo Salazar