Dessert
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Dessert du jour
A.Q.
Mousse 6.
dark chocolate mousse, whipped cream, hazlenut praline
Creme 6.
creme brulee
Chausson au Choclat 7.
milk chocolate, banana, walnut, fromage blanc ice cream
Cupcake 7.
warm chocolate cupcake, frangelico, marscarpone cream
Fondue for Two 8.
scharffen berger chocolate fondue, vanilla pound cake and fresh fruit
Fromage
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Cheese
Plate 14.
choice of three cheeses with seasonal fruits
Brie 5.
cow's milk, soft, "the Queen of Cheeses"
Crottin de Chavignol
6.
goat's milk. fresh creamy, nutty taste
Bleu d´Auvergne 6.
cow's milk, firm texture
Tête de Moine 6.
cow's milk, semi-hard, sweet & tangy
Petit Pont L'Eveque 6.
cow's milk, creamy, savoury flavor and rustic aroma
Humboldt Fog 6.
goat's milk. central layer and outer covering of ash, soft white
exterior mold
Petit Basque 6.
sheep's milk, semi-hard, full-flavored
Fromage du Chef A.Q
Charcuterie
and Pates
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Charcuterie
Plate 14.
prosciutto, garlic saucisson, smoked duck and choice of 2 pates
Pate Plate 13.
choice of 3 pates
Farmer's Pate
5.
rabbit, pork and duck
Rillette De Canard
5.
duck rillette
Peppercorn Mousse 5.
chicken and duck mousse with peppercorn
Pate de Campagne with Black Pepper 5.
pork, lemon, carrot and bay leaf
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