Salade
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Maison   8.50
butter lettuce hearts, french mustard
chive vinaigrette
Chevre   9.
cabecou, mesclun salad, nuts, tomatoes,
diced apples
Betterave   9.
red beets, snow peas, feta cheese,
and pistou
Endive  11.
belgium endives with blue cheese, walnuts, diced apples, tomatoes and chives
Brochette   12.
black tiger prawns skewered with rosemary, served on fresh mango, ginger and chives

Charcuterie et Fromages
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Cheese Plate  16.
choice of three cheeses of the day with seasonal fruits
Charcuterie Plate  16.
selection of cured artisinal meats with pickled vegetables and puff pastry grissini
Pâte Plate   16.
choice of three pâtes:
Pâté Campagne  6.
country style pork pate flavored with black pepper
and red wine
Rillette du Périgord  6.
pork free, shredded all-natural duck meat, duck fat seasoned & cooked confit style
Truffle Mousse  6.
a creamy all-natural petaluma poultry chicken livers, truffles and cèpes marinated in sherry
Sauterne Mousse  6.
creamy all-natural petaluma poultry chicken liver, truffles and cepes marinated in sherry

Petits Plats
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Escargot en Croute  10.
garlic, butter, parsley, almond nutmeg,
shallots and anchovies
Raviole de Champignon   10.5
shiitake and oyster mushrooms, garlic,
red wine and port sauce
Coquilles Saint Jacques   11.
scallops, shrimp, mussels, mushrooms,
bread crumbs, gruyere
Tartare de Thon Rouge   12.
ahi tuna, goat cheese, quail egg,
garlic croutons
Steak Tartare   sm 12. / lg 16.
raw flank steak, cornichons, capers, egg yolk, mustard, parsley, croutons, shallots

Plats
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Pasta du Jour  A.Q.
Coq Au Vin  20.
marinated chicken with red wine sauce, bacon, mushrooms and pearl onions
Porc au Miel   19.
pork filet, honey, white balsamic vinegar
Truite aux Amandes  19.
pan-seared trout, toasted almonds, white mushrooms, lemon butter sauce, steamed potatoes and green beans
Ahi  21.
seared ahi tuna, onion confit, bacon, soy green peppercorn sauce
Paleron Sauce Poivre Vert  22.
flat iron steak, flambée au cognac, white wine, green peppercorn and gratin dauphinois
Agneau  23.
roasted lamb sirloin with garlic,
bread crumbs and emergo beans

Petites Assiettes
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Pommes Frites  5.
french fries, sauce piquante aux herbes
Gratin Dauphinois  5.
roasted potato gratin with cream and parmesan
Haricots Verts  5.
french green beans
Epinard  5.
sautéed spinach

Desserts
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Tarte Tatin  7.
upside-down apple tart with caramel sauce and whipped cream
Moelleux au Chocolat  7.
soft chocolate cake with crème anglaise
Mousse au Chocolat  7.
dark chocolate mousse
Crème Brulée   7.
made with 'bourbon' vanilla bean
Crème Coconut  7.
Cafe Claude's house flan
Sorbet du Jour   7.
selection of Ciao Bella sorbet

Chef Leo Salazar